A few years ago, I watched two hotels with similar locations, similar budgets and similar market conditions take very different paths.
The difference wasnโt the building.
It wasnโt the brand.
It was the ๐ซ๐๐ฅ๐๐ญ๐ข๐จ๐ง๐ฌ๐ก๐ข๐ฉ ๐๐๐ญ๐ฐ๐๐๐ง ๐ญ๐ก๐ ๐๐จ๐ญ๐๐ฅ ๐๐ฐ๐ง๐๐ซ ๐๐ง๐ ๐ญ๐ก๐ ๐๐๐ง๐๐ซ๐๐ฅ ๐๐๐ง๐๐ ๐๐ซ.
In the first hotel, the owner and GM met regularly. Not just to review numbers, but to talk openlyโabout challenges, market realities, team morale, and long-term vision. Decisions were debated, not dictated. Trust allowed the GM to operate confidently, while the owner stayed informed without micromanaging.
That hotel grew steadily. Guest satisfaction improved. The team stayed motivated. Profits followed.
In the second hotel, communication was limited to discussions about cost cutting and complaints. Assumptions replaced conversations. Frustration replaced trust. The GM felt restricted, and the owner was left with the feeling that the team was not putting in the required effort. Performance suffered, despite everyone working hard.
Hotels succeed when owners and general managers move in the same direction.
๐ ๐ฌ๐ญ๐ซ๐จ๐ง๐ ๐จ๐ฐ๐ง๐๐ซโ๐๐ ๐ซ๐๐ฅ๐๐ญ๐ข๐จ๐ง๐ฌ๐ก๐ข๐ฉ ๐ข๐ฌ ๐๐ฎ๐ข๐ฅ๐ญ ๐จ๐ง:
โข Clear communication & transparency
โข Mutual respect for roles
โข Shared vision and aligned goals
โข Honest conversations, especially during tough times
When owners trust their GMs, and GMs understand the ownerโs expectations, the hotel becomes more than a businessโit becomes a well-led organization.
In hospitality, great buildings donโt create great hotels.
๐๐ซ๐๐๐ญ ๐ซ๐๐ฅ๐๐ญ๐ข๐จ๐ง๐ฌ๐ก๐ข๐ฉ๐ฌ ๐๐จ.